Molecular Characterization of Yogurt Bacteria Isolated from Beans and Lentils. The Eurasia Proceedings of Science, Technology, Engineering and Mathematics, [S. l.], v. 2, p. 254–258, 2018. Disponível em: https://www.epstem.net/index.php/epstem/article/view/87. Acesso em: 4 may. 2026.