Estimation of Red Meat Production in Turkey according to the Grey-Markov Chain Model. The Eurasia Proceedings of Science, Technology, Engineering and Mathematics, [S. l.], v. 23, p. 179–188, 2023. DOI: 10.55549/epstem.1365776. Disponível em: https://www.epstem.net/index.php/epstem/article/view/640. Acesso em: 6 may. 2026.