Effect of Various Treatment and Drying Methods of Blood Meal Additive on Fresh State Properties of Grouting Materials. The Eurasia Proceedings of Science, Technology, Engineering and Mathematics, [S. l.], v. 28, p. 134–140, 2024. DOI: 10.55549/epstem.1519400. Disponível em: https://www.epstem.net/index.php/epstem/article/view/868. Acesso em: 9 feb. 2026.