Colored Wheats for Functional Food Candidates with Enhanced Nutrition. The Eurasia Proceedings of Science, Technology, Engineering and Mathematics, [S. l.], v. 36, p. 268–275, 2025. DOI: 10.55549/epstem.1179. Disponível em: https://www.epstem.net/index.php/epstem/article/view/1179. Acesso em: 23 mar. 2026.