Comparison Effect of Different Drying Methods on Physicochemical Properties and Antioxidant Activity of Pineapple Fruits. The Eurasia Proceedings of Science, Technology, Engineering and Mathematics, [S. l.], v. 9, p. 13–17, 2020. Disponível em: https://www.epstem.net/index.php/epstem/article/view/284. Acesso em: 20 jan. 2026.