Utilization of Defatted and Phenolic-Extracted Grape Pomace Flour in Bakery Products: Valorization and Functional Potential. EPSTEM [Internet]. 2026 Jul. 31 [cited 2026 Aug. 2];40((Early Pub):19-27. Available from: https://www.epstem.net/index.php/epstem/article/view/1423