Conference Paper
Year 2021,
, 1 - 6, 31.12.2021
Abstract
References
- C. E., & Waites, W.M., (1982). Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores. J. Food Technol. 17, 467-470.
- Best, M., Sattar, S.A., Springthorpe, V. S., & Kennedy, M. E.. (1988). Comparative mycobactericidal eficacy of chemical disinfectants in suspension and carrier tests. Appl. Environ. Microbiol. 54, 2856–2858.
- Bustillo-Lecompte, C. F., & Mehrvar, M., (2015). Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances. J. Environ. Manag. 161, 287 302.
- Coufal, C.D., Chavez, C., Knape, K.D., & Carey, J. B.. (2003). Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs. Poult. Sci. 82, 754-759.
- Cox, N.A., Cason, J.A., & Berrang, M.E.. (2000). Salmonella penetration of egg shells and proliferation in broiler hatching eggs: A review. Poult. Sci. 79, 1571-1574.
- Cox, N.A., Richardson, L.J., Buhr, R.J., Musgrove , M.T., Berrang, M.E., & Bright, W., (2007). Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium. J. Appl. Poult. Res. 16, 623-627.
- De Reu, K., Grijspeerdt, K., Herman, L., Heyndrickx, M., Uyttendaele, M., Debevere, J., Putirulan, F.F., & Bolder, N. M., (2006). The effect of a commercial UV disinfection system on the bacterial load of shell eggs. Lett. Appl. Microbiol. 42, 144-148.
- Frank, J. F., & Wright, G. W.. (1956). The disinfection of eggs contaminated with S. typhimurium. Can. J. Comp. Med. 20, 406–410.
- Gates, F. L., (1930). A study of the bactericidal action of ultra violet light: III. The absorption of ultra violet light by bacteria. J. Gen. Physiol. 14, 31-42.
- Ikai, H., Nakamura, K., Shirato, M., Kanno, T., Iwasawa, A., Sasaki, K., Niwano, Y., & Kohno, M., (2010). Photolysis of hydrogen peroxide, an effective disinfection system via hydroxyl radical formation. Antimicrob. Agents Chemother. 54, 5086-5091.
- Humphrey, T. J., (1994). Contamination of eggshell and contents with Salmonella Enteritidis: a review. J. Food Prot. 21, 31–40.
- Keïta, A., Huneau-Salaün, A., Guillot, A., Galliot, P., Tavares, M., & Puterflam, J., (2016). A multi-pronged approach to the search for an alternative to formaldehyde as an egg disinfectant without affecting worker health, hatching, or broiler production parameters. Poult. Sci. 95, 1609-1616.
- Kinner, J. A., & Moats, W. A.. (1981). Effect of temperature, pH and detergent on survival of bacteria associated with shell eggs. Poult. Sci. 60, 761–767. Legrini, O., Oliveros, E., & Braun, A. M.. (1993). Photochemical processes for water treatment. Chem. Rev. 93, 671-698.
- Linley, E., Denyer, S. P., McDonnell, G., Simons, C., & Maillard, J. Y.. (2012). Use of hydrogen peroxide as a biocide new consideration of its mechanisms of biocidal action. J. Antimicrob. Chemother. 67, 1589–1596.
- Mayes, F. J., & Takeballi, M. A.. (1983). Microbial contamination of the hen's egg: A review. J. Food Prot. 46, 1092-1098.
- Moats, W. A., (1978). Egg washing: a review. J. Food Prot. 41, 919– 925.
- Padron, M., (1995). Egg dipping in hydrogen peroxide solution to eliminate Salmonella Typhimurium from eggshell membranes. Avian Dis. 39, 627-630.
- Peebles, E. D., & Brake, J., (1986). The role of the cuticle in water vapor conductance by the eggshell of broiler breeders. Poult. Sci. 65, 1034-1039.
- Peyton, G. R., & Glaze, W. H., (1988). Destruction of pollutants in water with ozone in combination with ultraviolet radiation. 3. Photolysis of aqueous ozone. Environ. Sci. Technol. 22, 761-767.
- Protais, J., Lahellec, C., Bennejean, G., Morin, Y., Quintin, E., & CNEVA-SEA., (1989). Transmission verticale des salmonelles chez la poule: exemple de Salmonella Enteritidis. Bull. Inf. Stn. Exp. Avic. Ploufragan 29, 37–39.
- Rodrigue, D. C., Tauxe, R. V., & Rowe, B., (1990). International increase in Salmonella Enteritidis: a new pandemic Epidemiol. Infect. 105, 21–27.
- Scott, T. A., & Swetnam, C., (1993a). Screening sanitizing agents and methods of application for hatching eggs I. Environmental and user friendliness. J. Appl. Poult. Res. 2, 1-6.
- Sheldon, B. W., & Brake, J., (1991). Hydrogen peroxide as an alternative hatching egg disinfectant. Poult. Sci. 70, 1092-1098.
- Smeltzer, T. I., Runge, G., Peel, B., & Orange, K., (1979). Bacterial penetration in floor and nest box eggs from meat and layer birds. Aust. Vet. J. 55,592-593.
- Solomon, S. E., (2010). The eggshell: Strength, structure and function. Br. Poult. Sci. 51, 52-59.
- Turnbull, P. C. B., & Snoeyenbos, G. H., (1974). Experimental salmonellosis in the chicken. 1. Fate and host response in alimentary canal, liver, and spleen. Avian Dis. 18, 153-177.
- Wang, H., & Slavik, M. F., (1998). Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times. J. Food Prot. 61, 276-279.
- Williams, J. E., Dillard, L. H., & Hall, G. O., (1968). The penetration patterns of Salmonella Typhimurium through the outer structures of chicken eggs. Avian Dis. 12, 445-466.
Treatment of Egg Shells with Hydrogen Peroxide and Sodium Carbonate as a Disinfectant with Bactericidal Effect to Eliminate Salmonella Entereditis
Abstract
The objective of this study was to discover the effects of applying two antimicrobial drugs (sodium carbonate and hydrogen peroxide) on chicken eggshell on a poultry farm in Kosovo. Salmonella infections in egg contents may be related to external contamination of the eggshell. The first study was performed by applying sodium carbonate to the eggshell at different concentrations and pH of 10, 11 and 12 versus some Salmonella concentrations found in the analyzed eggs. A high amount of total bacteria was observed in all samples, but after the application of disinfectants we saw a decrease of these bacteria. The second study was performed to determine which concentration of H2O2 would give the maximum reduction of bacteria. In work 2, treatments were performed on 1) dry sample, 2) 0.5% H2O2, 3) 1% H2O2, 4) 1.5% H2O2, 5) 2% H2O2, 6) 2.5% H2O2 and 7) 3% H2O2.For shell tests, inactivation of Salmonella Enteritidis occurred at lower concentrations at pH 12 than at pH 11 and pH 10. The time of contact between the chemicals and Salmonella apparently results in accelerated bacterial inactivation.
References
- C. E., & Waites, W.M., (1982). Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores. J. Food Technol. 17, 467-470.
- Best, M., Sattar, S.A., Springthorpe, V. S., & Kennedy, M. E.. (1988). Comparative mycobactericidal eficacy of chemical disinfectants in suspension and carrier tests. Appl. Environ. Microbiol. 54, 2856–2858.
- Bustillo-Lecompte, C. F., & Mehrvar, M., (2015). Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances. J. Environ. Manag. 161, 287 302.
- Coufal, C.D., Chavez, C., Knape, K.D., & Carey, J. B.. (2003). Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs. Poult. Sci. 82, 754-759.
- Cox, N.A., Cason, J.A., & Berrang, M.E.. (2000). Salmonella penetration of egg shells and proliferation in broiler hatching eggs: A review. Poult. Sci. 79, 1571-1574.
- Cox, N.A., Richardson, L.J., Buhr, R.J., Musgrove , M.T., Berrang, M.E., & Bright, W., (2007). Bactericidal effect of several chemicals on hatching eggs inoculated with Salmonella serovar Typhimurium. J. Appl. Poult. Res. 16, 623-627.
- De Reu, K., Grijspeerdt, K., Herman, L., Heyndrickx, M., Uyttendaele, M., Debevere, J., Putirulan, F.F., & Bolder, N. M., (2006). The effect of a commercial UV disinfection system on the bacterial load of shell eggs. Lett. Appl. Microbiol. 42, 144-148.
- Frank, J. F., & Wright, G. W.. (1956). The disinfection of eggs contaminated with S. typhimurium. Can. J. Comp. Med. 20, 406–410.
- Gates, F. L., (1930). A study of the bactericidal action of ultra violet light: III. The absorption of ultra violet light by bacteria. J. Gen. Physiol. 14, 31-42.
- Ikai, H., Nakamura, K., Shirato, M., Kanno, T., Iwasawa, A., Sasaki, K., Niwano, Y., & Kohno, M., (2010). Photolysis of hydrogen peroxide, an effective disinfection system via hydroxyl radical formation. Antimicrob. Agents Chemother. 54, 5086-5091.
- Humphrey, T. J., (1994). Contamination of eggshell and contents with Salmonella Enteritidis: a review. J. Food Prot. 21, 31–40.
- Keïta, A., Huneau-Salaün, A., Guillot, A., Galliot, P., Tavares, M., & Puterflam, J., (2016). A multi-pronged approach to the search for an alternative to formaldehyde as an egg disinfectant without affecting worker health, hatching, or broiler production parameters. Poult. Sci. 95, 1609-1616.
- Kinner, J. A., & Moats, W. A.. (1981). Effect of temperature, pH and detergent on survival of bacteria associated with shell eggs. Poult. Sci. 60, 761–767. Legrini, O., Oliveros, E., & Braun, A. M.. (1993). Photochemical processes for water treatment. Chem. Rev. 93, 671-698.
- Linley, E., Denyer, S. P., McDonnell, G., Simons, C., & Maillard, J. Y.. (2012). Use of hydrogen peroxide as a biocide new consideration of its mechanisms of biocidal action. J. Antimicrob. Chemother. 67, 1589–1596.
- Mayes, F. J., & Takeballi, M. A.. (1983). Microbial contamination of the hen's egg: A review. J. Food Prot. 46, 1092-1098.
- Moats, W. A., (1978). Egg washing: a review. J. Food Prot. 41, 919– 925.
- Padron, M., (1995). Egg dipping in hydrogen peroxide solution to eliminate Salmonella Typhimurium from eggshell membranes. Avian Dis. 39, 627-630.
- Peebles, E. D., & Brake, J., (1986). The role of the cuticle in water vapor conductance by the eggshell of broiler breeders. Poult. Sci. 65, 1034-1039.
- Peyton, G. R., & Glaze, W. H., (1988). Destruction of pollutants in water with ozone in combination with ultraviolet radiation. 3. Photolysis of aqueous ozone. Environ. Sci. Technol. 22, 761-767.
- Protais, J., Lahellec, C., Bennejean, G., Morin, Y., Quintin, E., & CNEVA-SEA., (1989). Transmission verticale des salmonelles chez la poule: exemple de Salmonella Enteritidis. Bull. Inf. Stn. Exp. Avic. Ploufragan 29, 37–39.
- Rodrigue, D. C., Tauxe, R. V., & Rowe, B., (1990). International increase in Salmonella Enteritidis: a new pandemic Epidemiol. Infect. 105, 21–27.
- Scott, T. A., & Swetnam, C., (1993a). Screening sanitizing agents and methods of application for hatching eggs I. Environmental and user friendliness. J. Appl. Poult. Res. 2, 1-6.
- Sheldon, B. W., & Brake, J., (1991). Hydrogen peroxide as an alternative hatching egg disinfectant. Poult. Sci. 70, 1092-1098.
- Smeltzer, T. I., Runge, G., Peel, B., & Orange, K., (1979). Bacterial penetration in floor and nest box eggs from meat and layer birds. Aust. Vet. J. 55,592-593.
- Solomon, S. E., (2010). The eggshell: Strength, structure and function. Br. Poult. Sci. 51, 52-59.
- Turnbull, P. C. B., & Snoeyenbos, G. H., (1974). Experimental salmonellosis in the chicken. 1. Fate and host response in alimentary canal, liver, and spleen. Avian Dis. 18, 153-177.
- Wang, H., & Slavik, M. F., (1998). Bacterial penetration into eggs washed with various chemicals and stored at different temperatures and times. J. Food Prot. 61, 276-279.
- Williams, J. E., Dillard, L. H., & Hall, G. O., (1968). The penetration patterns of Salmonella Typhimurium through the outer structures of chicken eggs. Avian Dis. 12, 445-466.
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Details
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Articles |
| Authors | |
| Publication Date | December 31, 2021 |
| Published in Issue | Year 2021 |
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