Redirecting to http://dergipark.org.tr/_fragment?_hash=qDMmEVlVHD05H9ah0yVEEebzI7FwTpT1LSEeMfLUGWg&_path=id%3D495874%26_format%3Dhtml%26_locale%3Den%26_controller%3DApp%255CController%255CSite%255CArticleController%253A%253AesiArticleStats.
Research Article
BibTex RIS Cite

Year 2018, Issue: 4, 120 - 126, 04.12.2018

Ozlem Topcu Mehmet Ozaslan İbrahim Halil Kılıc Sibel Bayıl Oguzkan Bekir Siddik Kurt Mesut Cay Sami Serhat Tonus Aysen Bayram

Abstract

References

  • Altan, S., (2010). Ağız ve diş preparatlarında farmasötik ve mikrobiyolojik kalite kontrol çalışmaları.Yüksek Lisans Tezi, Mersin Üniversitesi Sağlık Bilimleri Enstitüsü. Anelich, L.E., and Korsten, L., (1996). Survey of microorganisms associated with spoilage of cosmetic creams manufactured in South Africa. International Journal of Cosmetic Science. 18, 25–40 Anonymous, 2005. T.C. Sağlık Bakanlığı İlaç ve Eczacılık Genel Müdürlüğü. Kozmetik İyi İmalat Uygulamaları Kılavuzu Ankara. https://www.ab.gov.tr/files/tarama/tarama_files/01/sorular%20ve%20cevaplar_files/EK%20V%20Kozmetik%20Rehberi.pdf, Erişim tarihi: 02.04.2018 Baird, R.M. (1998). Contamination of Non-steril Pharmaceuticals in Hospital and Community Environments. In: Hugo, W.B., Russell, A.D. (eds.). Pharmaceutical Microbiology. 6th edition. Oxford: Blackwell Science; pp. 374-384. Baird, R.M., (2004). Microbial spoilage, infection risk and contamination control. Denyer, S.P., Hodges, A.N., Gorman, S.P. (Eds.) Hugo’s and Russell’s pharmaceutical microbiology. Blackwell Publishing company.7th Edition. UK. Campana, R., Scesa, C., Patrone, V., Vittoria, E., Baffone, W. (2006). Microbiological study of cosmetic products during their use by consumers: health risk and efficacy of preservative systems. Lett Appl Microbiol. 43, 301-306. Clegg, A., Perry, B.F., (1996). Control of microbial contamination during manufacture. Baird, R.M., Bloomfield, S.F. (ed.) Microbial Quality Assurance in Cosmetics. Toiletries and Non-Sterile Pharmaceuticals, Taylor and Francis Group, Second Edition, pp. 1-8 Curry, J.C., Brannan, D.K., Geis, P.A. (2006). History of Cosmetic Microbiology. In: Geis, P.A. (ed.). Cosmetic Microbiology. 2nd edition. New York: Taylor&Francis Group. pp. 3-17 Çarıkçı, A.İ., Uçar, F., Yalçın, H., (2008). Kozmetik ürünlerde bakteriyal ve fungal kompozisyonun klasik yöntemler ve PCR yöntemi kullanılarak saptanması. Elektronik Mikrobiyoloji Dergisi, 6(1), 1-16 Ergun, H., Tuncer, I., Sengil, A.Z. (1987). Microbiological analysis of some, cosmetics on the market, Mikrobiyol. Bül. 21(4), 301-307. Flores, M., Morillo, M., Crespo, M.L., (1997). Deterioration of raw materials and cosmetic products by preservative resistant microorganisms. International Biodeterioration and Biodegradation Journal, 40,157-160. Hitchins, A.D. (2000). Committee on microbiology and extraneous materials. J.A.O.A.C Int. 83(2), 491-492 Kabukçu, B. (1997), Türkiye'de üretilen şampuanların mikrobiyolojik kalite kontrolleri üzerine araştırmalar, Yüksek lisans tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü. Lachapelle, G., Gour, L., (1982). Improved method for the enumeration of gram-negative bacteria in cosmetics. Journal of Cosmetic and Toiletries, 97, 63-66. Milton, J. Rosen, (2004). Surfactants and Interfacial Phenomena, John Wiley &Sons, 4th Edition, New York. pp. 2-4. Mulhall, R., Schmidt, E., Brannan. D.K. (2006). Microbial Environment of the Manufacturing Plant. In: Geis, P.A., (ed.). Cosmetic Microbiology. 2nd ed. New York: Taylor&Francis Group; pp. 73-96. Russell, M., (1996). Microbiologycal control of raw materials. Baird, R.M., Bloomfield, S.F (eds.)Microbial Quality Assurance in Cosmetics. Toiletries and Non-Sterile Pharmaceuticals, Taylor and Francis Group, Second Edition. pp. 3-9. Sağlam, B., (2010). Bitkisel ürünlerin kremlere katılması ve nemlendirici özelliklerinin incelenmesi, Yüksek Lisans Tezi, Selçuk Üniversitesi Fen Fakültesi, Kimya Bölümü, Konya. Sivri, N.N., (2005). Türkiye piyasasında mevcut bazı kozmetiklerin gama radyasyonla dekontaminasyonu. 4.ulusal sterilizasyon dezenfeksiyon kongresi, Samsun, ss.230-249. T.C. Resmi Gazete, (2005). 24.03.2005 tarihli Resmi Gazete. 5324 sayılı Kozmetik Kanunu. T.C. Sağlık Bakanlığı Türkiye İlaç ve Tıbbi Cihaz Kurumu, Kozmetik Yönetmeliği. Resmi Gazete, 23.05.2005 tarihli, 25823 sayılı Kozmetik Kanunu. http://www.titck.gov.tr/Kozmetik/KozmetikMevzuati Erişim tarihi: 10.04.2018 Tremewan, H.C. (1946). Tetanus neonatorium in New Zealand. New Zealand Medical Journal, 45, 312-313. Turakka, L., Ojanen, T., Prittinen, T. (1986). Microbiological purity testing of semisolid topical prepartions. Pharmazie. 41, 254-256 Tüysüz, M. (2010). Piyasada bulunan bazı kozmetik ürünlerin mikrobiyolojik içeriğinin ve koruyucu etkinliğinin araştırılması, Yüksek lisans tezi, İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü. İstanbul.

A Study on the Conformity of Microbiological Criteria for Hand and Face Creams Sold in Market

Year 2018, Issue: 4, 120 - 126, 04.12.2018

Ozlem Topcu Mehmet Ozaslan İbrahim Halil Kılıc Sibel Bayıl Oguzkan Bekir Siddik Kurt Mesut Cay Sami Serhat Tonus Aysen Bayram

Abstract

Cosmetic products, which hold an
important place in human life, are products that do not have to be sterile in
terms of microbiology. However, these products can be contaminated with
microorganisms due to various reasons. For this reason, the microbiological
suitability of cosmetic products is very important for consumer health. In this
study, the suitability of hand and facial creams used for cosmetic purposes, which
are not opened at all, and belonging to different firms, to microbiological
criteria have been investigated. For this purpose, a total of 30 cream creams
including 24 hand creams and 6 hand and face creams were used. The number of
total microorganisms in creams was determined by classical counting method, and
selective media were sown. Accordingly, it has been determined that 3 of the 30
cream samples contain more than 1000 microorganisms, which is the permitted
value in the cosmetic regulation. There have also been no cases of the presence
of pathogenic microorganisms such as Escherichia
coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Candida albicans, which are not desired
to be present in cosmetics at all. However, there were many microorganisms with
or without various pathogens in 16 of the 24 handcreams and 5 of the 6 hands
and facecreams. It has also been observed that some of the creams may contain
many pathogenic and opportunistic pathogenic microorganisms. For this reason,
it is suggested to manufacture in facilities suitable for good manufacturing
conditions in order to prevent contamination in unused products, to protect
consumer's health, to increase product quality and reliability in
microbiological terms. In addition, from the point of view of public health,
inspections of these products and microbial risk analyzes should be done
absolutely.

Keywords

Cometics Microorganism Microbiological criteria

References

  • Altan, S., (2010). Ağız ve diş preparatlarında farmasötik ve mikrobiyolojik kalite kontrol çalışmaları.Yüksek Lisans Tezi, Mersin Üniversitesi Sağlık Bilimleri Enstitüsü. Anelich, L.E., and Korsten, L., (1996). Survey of microorganisms associated with spoilage of cosmetic creams manufactured in South Africa. International Journal of Cosmetic Science. 18, 25–40 Anonymous, 2005. T.C. Sağlık Bakanlığı İlaç ve Eczacılık Genel Müdürlüğü. Kozmetik İyi İmalat Uygulamaları Kılavuzu Ankara. https://www.ab.gov.tr/files/tarama/tarama_files/01/sorular%20ve%20cevaplar_files/EK%20V%20Kozmetik%20Rehberi.pdf, Erişim tarihi: 02.04.2018 Baird, R.M. (1998). Contamination of Non-steril Pharmaceuticals in Hospital and Community Environments. In: Hugo, W.B., Russell, A.D. (eds.). Pharmaceutical Microbiology. 6th edition. Oxford: Blackwell Science; pp. 374-384. Baird, R.M., (2004). Microbial spoilage, infection risk and contamination control. Denyer, S.P., Hodges, A.N., Gorman, S.P. (Eds.) Hugo’s and Russell’s pharmaceutical microbiology. Blackwell Publishing company.7th Edition. UK. Campana, R., Scesa, C., Patrone, V., Vittoria, E., Baffone, W. (2006). Microbiological study of cosmetic products during their use by consumers: health risk and efficacy of preservative systems. Lett Appl Microbiol. 43, 301-306. Clegg, A., Perry, B.F., (1996). Control of microbial contamination during manufacture. Baird, R.M., Bloomfield, S.F. (ed.) Microbial Quality Assurance in Cosmetics. Toiletries and Non-Sterile Pharmaceuticals, Taylor and Francis Group, Second Edition, pp. 1-8 Curry, J.C., Brannan, D.K., Geis, P.A. (2006). History of Cosmetic Microbiology. In: Geis, P.A. (ed.). Cosmetic Microbiology. 2nd edition. New York: Taylor&Francis Group. pp. 3-17 Çarıkçı, A.İ., Uçar, F., Yalçın, H., (2008). Kozmetik ürünlerde bakteriyal ve fungal kompozisyonun klasik yöntemler ve PCR yöntemi kullanılarak saptanması. Elektronik Mikrobiyoloji Dergisi, 6(1), 1-16 Ergun, H., Tuncer, I., Sengil, A.Z. (1987). Microbiological analysis of some, cosmetics on the market, Mikrobiyol. Bül. 21(4), 301-307. Flores, M., Morillo, M., Crespo, M.L., (1997). Deterioration of raw materials and cosmetic products by preservative resistant microorganisms. International Biodeterioration and Biodegradation Journal, 40,157-160. Hitchins, A.D. (2000). Committee on microbiology and extraneous materials. J.A.O.A.C Int. 83(2), 491-492 Kabukçu, B. (1997), Türkiye'de üretilen şampuanların mikrobiyolojik kalite kontrolleri üzerine araştırmalar, Yüksek lisans tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü. Lachapelle, G., Gour, L., (1982). Improved method for the enumeration of gram-negative bacteria in cosmetics. Journal of Cosmetic and Toiletries, 97, 63-66. Milton, J. Rosen, (2004). Surfactants and Interfacial Phenomena, John Wiley &Sons, 4th Edition, New York. pp. 2-4. Mulhall, R., Schmidt, E., Brannan. D.K. (2006). Microbial Environment of the Manufacturing Plant. In: Geis, P.A., (ed.). Cosmetic Microbiology. 2nd ed. New York: Taylor&Francis Group; pp. 73-96. Russell, M., (1996). Microbiologycal control of raw materials. Baird, R.M., Bloomfield, S.F (eds.)Microbial Quality Assurance in Cosmetics. Toiletries and Non-Sterile Pharmaceuticals, Taylor and Francis Group, Second Edition. pp. 3-9. Sağlam, B., (2010). Bitkisel ürünlerin kremlere katılması ve nemlendirici özelliklerinin incelenmesi, Yüksek Lisans Tezi, Selçuk Üniversitesi Fen Fakültesi, Kimya Bölümü, Konya. Sivri, N.N., (2005). Türkiye piyasasında mevcut bazı kozmetiklerin gama radyasyonla dekontaminasyonu. 4.ulusal sterilizasyon dezenfeksiyon kongresi, Samsun, ss.230-249. T.C. Resmi Gazete, (2005). 24.03.2005 tarihli Resmi Gazete. 5324 sayılı Kozmetik Kanunu. T.C. Sağlık Bakanlığı Türkiye İlaç ve Tıbbi Cihaz Kurumu, Kozmetik Yönetmeliği. Resmi Gazete, 23.05.2005 tarihli, 25823 sayılı Kozmetik Kanunu. http://www.titck.gov.tr/Kozmetik/KozmetikMevzuati Erişim tarihi: 10.04.2018 Tremewan, H.C. (1946). Tetanus neonatorium in New Zealand. New Zealand Medical Journal, 45, 312-313. Turakka, L., Ojanen, T., Prittinen, T. (1986). Microbiological purity testing of semisolid topical prepartions. Pharmazie. 41, 254-256 Tüysüz, M. (2010). Piyasada bulunan bazı kozmetik ürünlerin mikrobiyolojik içeriğinin ve koruyucu etkinliğinin araştırılması, Yüksek lisans tezi, İstanbul Üniversitesi Sağlık Bilimleri Enstitüsü. İstanbul.
There are 1 citations in total.

Details

Primary Language English
Journal Section Articles
Authors

Ozlem Topcu

Mehmet Ozaslan

İbrahim Halil Kılıc

Sibel Bayıl Oguzkan

Bekir Siddik Kurt

Mesut Cay

Sami Serhat Tonus

Aysen Bayram

Publication Date December 4, 2018
Published in Issue Year 2018 Issue: 4

Cite

APA Topcu, O., Ozaslan, M., Kılıc, İ. H., … Bayıl Oguzkan, S. (2018). A Study on the Conformity of Microbiological Criteria for Hand and Face Creams Sold in Market. The Eurasia Proceedings of Science Technology Engineering and Mathematics(4), 120-126.
Creative Commons License