This
Study was conducted Agricultural Research Department of the Ministry of
Agriculture located in Abu Garib region from Oct 16th 2017 until Nov 17th 2017,
where 294 chicks from the Ross-308 broiler. they were distributed in 7
treatments (42 chicks /treatment) with 3 replicate per treatment and 14 chicks
per replicate, the first treatment was the control without added to ration,
whereas, the vitamin E was added at rate of 250 and 500 mg / kg of feed in 2nd
and 3rd treatment respectively , in 4th and 5th treatments the vitamin C was
used at rate of 250 and 500 mg / kg of feed respectively, the aspirin (Asp) was
added at rate of 250 and 500 mg / kg of feed in 2nd and 3rd treatment
respectively, which amounted to 42 days and the temperature was 35 Celsius
throughout the study .The results showed the following: There was an actual
increase (P≤0.01)in all additive treatments compared with control treatment in
both live body weight, weight gain, and relative growth rate , while at feed
consumption was significantly higher (P≤0.05) treatment T3 compared to T1, In
the feed conversion factor (P≤0.05) was significantly improved in treatment T5
compared with T1. There was a significant decrease in (P≤0.05) treatment T6 in
MDA compared with T1. At the glucose level, there was a significant difference
(P≤0.05)in treatments T3 and T6 compared with T4,. Add transactions and control
treatment, indicating the role of additives used in the protection from the
effect of exposure to high temperature and its ability to improve the
performance and decrease Lipid peroxidation.
Primary Language | English |
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Subjects | Engineering |
Journal Section | Articles |
Authors | |
Publication Date | December 1, 2018 |
Published in Issue | Year 2018Issue: 3 |