Effect of Dietary Additives of OTC, Probiotic and Citric Acid on Growth Rate, Blood Parameters and Intestinal Morphology of Broiler Chickens

Zaed Jamel Mohammed Saeıd; Nawfal Jaber Mageed Al-alosı

Research Article

Year 2018, Issue: 3, 164 - 175, 01.12.2018

Zaed Jamel Mohammed Saeıd Nawfal Jaber Mageed Al-alosı

Abstract

References

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International Journal of Poultry Science, 4 (6): 418-424. Alonge, E. O., Eruvbetine, D., Idowu, O. M. O., Obadina, A. O., & Olukomaiya, O. O. (2017). Effect of dietary feed additives on haematological and serum biochemical parameters of broiler chickens. Online Journal of Animal and Feed Research 7 (1): 18-23. Apata, D. F. (2008). Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus. Journal of Science Food Agriculture, 88(7): 1253-1258. Baurhoo, B., Phillip, L., & Ruiz-Feria, C. A. (2007). Effects of purified lignin and mannan oligosaccharides on intestinal integrity and microbial populations in the ceca and litter of broiler chickens. Poultry Science., 86(6): 1070-1078. Bitterncourt, L. C., da Silva, C. C., Garcia, P. D. S. R., Donato, D. C. Z., de Albuquerque, R., & Araújo, L. F. (2011). Influence of probiotics and antibiotic on broiler performance. 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Effect of Dietary Additives of OTC, Probiotic and Citric Acid on Growth Rate, Blood Parameters and Intestinal Morphology of Broiler Chickens

Year 2018, Issue: 3, 164 - 175, 01.12.2018

Zaed Jamel Mohammed Saeıd Nawfal Jaber Mageed Al-alosı

Abstract

This
study was amid to evaluate the effect of supplementation of oxytetracylin
(OTC), probiotic (Pro.), and citric acid (CA) separately on growth rate
hematological, intestinal microflora and morphology of broiler chickens. A
total of 270 one- day old male broiler chickens (Ross 308), were randomly kept
into six groups floor pens consisting 3 replicates of 15 birds each. Treatment
were as following: T₁ (control diet without supplement), T2
supplementing with OTC (0.5 g/ kg); T₃ and T₄
supplementing with CA (1.0 or 1.5 g/ kg diet respectively), T₅ and T₆
supplementing with CA (1.0 or 1.5 g/ kg diet respectively). The results showed,
there were significant increase in weight gain in broilers fed T₃
and T₄ dietary treatments, and no significant difference between the
other treatments. Significant decrease in RBC, PCV and Hb, while increased in
WBC, Lymphocytes, ALT and AST in birds supplemented with T₂ dietary
treatment. The diet containing OTC T₂ and CA T₆ caused
reduced in micoflora count in jejunum area. There was significant increase in
villi height and crypt depth for T₆ while there was significant
decrease in T₂. In conclusion, probiotic and citric acid are good
alternative to antibiotics in promoting growth, and beneficial modulation of
intestinal micoflora and improve intestinal morphology.

Keywords

Broiler, Oxytetracylin, Probiotic and citric acid, Hematology, Morphology

References

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Details

Primary Language	English
Subjects	Engineering
Journal Section	Articles
Authors	Zaed Jamel Mohammed Saeıd Nawfal Jaber Mageed Al-alosı
Publication Date	December 1, 2018
Published in Issue	Year 2018Issue: 3

Cite

APA	Mohammed Saeıd, Z. J., & Al-alosı, N. J. M. (2018). Effect of Dietary Additives of OTC, Probiotic and Citric Acid on Growth Rate, Blood Parameters and Intestinal Morphology of Broiler Chickens. The Eurasia Proceedings of Science Technology Engineering and Mathematics(3), 164-175.