Research Article
Year 2019,
Volume: 6 , 39 - 42, 25.07.2019
Abstract
References
- Mbuthia, S. K., Wachira, F. N., & Koech, R. K. (2014). In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts. African Journal of Microbiology Research, 8(14), 1527-1534. Usha, P. T. A., Jose, S., & Nisha, A. R. (2010). Antimicrobial Drug Resistance-A global concern. Veterinary World, 3(3). Aiyegoro, O. A., Afolayan, A. J., & Okoh, A. I. (2009). Synergistic interaction of Helichrysum pedunculatum leaf extracts with antibiotics against wound infection associated bacteria. Biological research, 42(3), 327-338. Si, H., Hu, J., Liu, Z., & Zeng, Z. L. (2008). Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum β-lactamase-producing Escherichia coli. FEMS Immunology & Medical Microbiology, 53(2), 190-194. McFarland, J. (1907). The nephelometer: an instrument for estimating the number of bacteria in suspensions used for calculating the opsonic index and for vaccines. Journal of the American Medical Association, 49(14), 1176-1178. Esimone, C. O., Iroha, I. R., Ibezim, E. C., Okeh, C. O., & Okpana, E. M. (2006). In vitro evaluation of the interaction between tea extracts and penicillin G against Staphylococcus aureus. African Journal of Biotechnology, 5(11). Hosseini Jazani, N., Ariga, T., Seki, T., Bauer, A. W., Kirby, W. M., Sherris, J. C., ... & Joly-Guillou, M. L. (2006). Synergistic antimicrobial activity of tea and antibiotics. Journal of Biological Sciences, 7(5), 93-103. Ferraro, M. J. (2001). Performance standards for antimicrobial susceptibility testing. NCCLS. Falcão‐Silva, V. S., Silva, D. A., Souza, M. D. F. V., & Siqueira‐Junior, J. P. (2009). Modulation of drug resistance in Staphylococcus aureus by a kaempferol glycoside from Herissantia tiubae (Malvaceae). Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 23(10), 1367-1370. Toroglu, S. (2011). In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils. Journal of Environmental Biology, 32(1), 23-29.
The Synergism and Antagonism behavior of Aqueous Extraction for Black Tea, Green Tea and Coffee against the Effectiveness of Certain Antibiotics
Abstract
Increasing
antibiotic resistance is the most common concern in the world. Escherichia
coli are a well-known causative agent of various infectious diseases. The
bacterial resistance on the E.Coli was noted against various
antibacterial agents. Thus, the objective of this study is to evaluate the
assessment of the green, black tea and coffee in improving antibiotic
susceptibility towards E.Coli. Antimicrobial susceptibility test was
performed to determine the sensivity of E.Coli to Augmantin, Amikacin,
Imipenem, Ciprofloxacin, Nitrofurantoin, Pincillin, Cefixime, Tetracyclin,
Chloramphenicol and Ceftriaxone. The results show that the E.Coli was
resistant to all antibacterial agents, while Pincillin, amikacin and
Nitrofurantoin was appeared sensitive to moderate respectively. The aqueous
extract of green and black tea have synergistic effect for Chloramphenicol and
Nitrofurantoin susceptibility,on the other hand, the antagonistic effect was on
Tetracyclin, Ciprofloxacin and Amikacin activities. The aqueous extract of
coffee was strongly inhibitory to bacteria at concentrations 5 and 7.5%. These
results may suggest using this natural product for increasing some of
antibacterial agents’ effect.
References
- Mbuthia, S. K., Wachira, F. N., & Koech, R. K. (2014). In-vitro antimicrobial and synergistic properties of water soluble green and black tea extracts. African Journal of Microbiology Research, 8(14), 1527-1534. Usha, P. T. A., Jose, S., & Nisha, A. R. (2010). Antimicrobial Drug Resistance-A global concern. Veterinary World, 3(3). Aiyegoro, O. A., Afolayan, A. J., & Okoh, A. I. (2009). Synergistic interaction of Helichrysum pedunculatum leaf extracts with antibiotics against wound infection associated bacteria. Biological research, 42(3), 327-338. Si, H., Hu, J., Liu, Z., & Zeng, Z. L. (2008). Antibacterial effect of oregano essential oil alone and in combination with antibiotics against extended-spectrum β-lactamase-producing Escherichia coli. FEMS Immunology & Medical Microbiology, 53(2), 190-194. McFarland, J. (1907). The nephelometer: an instrument for estimating the number of bacteria in suspensions used for calculating the opsonic index and for vaccines. Journal of the American Medical Association, 49(14), 1176-1178. Esimone, C. O., Iroha, I. R., Ibezim, E. C., Okeh, C. O., & Okpana, E. M. (2006). In vitro evaluation of the interaction between tea extracts and penicillin G against Staphylococcus aureus. African Journal of Biotechnology, 5(11). Hosseini Jazani, N., Ariga, T., Seki, T., Bauer, A. W., Kirby, W. M., Sherris, J. C., ... & Joly-Guillou, M. L. (2006). Synergistic antimicrobial activity of tea and antibiotics. Journal of Biological Sciences, 7(5), 93-103. Ferraro, M. J. (2001). Performance standards for antimicrobial susceptibility testing. NCCLS. Falcão‐Silva, V. S., Silva, D. A., Souza, M. D. F. V., & Siqueira‐Junior, J. P. (2009). Modulation of drug resistance in Staphylococcus aureus by a kaempferol glycoside from Herissantia tiubae (Malvaceae). Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives, 23(10), 1367-1370. Toroglu, S. (2011). In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils. Journal of Environmental Biology, 32(1), 23-29.
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Details
| Primary Language | English |
|---|---|
| Subjects | Engineering |
| Journal Section | Articles |
| Authors | |
| Publication Date | July 25, 2019 |
| Published in Issue | Year 2019Volume: 6 |
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