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Classification of Industrial Wastewater Generated by Food and Beverage Industry

Year 2025, Volume: 33, 148 - 154

Abstract

А classification of wastewater generated by food and beverage industry based on their various indicators: temperature, level of impurities, type of impurities, acidity, cyclicality of generation was made. Samples of industrial wastewater, taken immediately upon their receipt, were studied. Physical parameters - density, dynamic viscosity, content of non-volatile impurities, electrical conductivity, acidity and optical transmission of different types of wastewaters from canning, dairy, meat processing, brewing and aromatic industries in temperature range between 25 and 80 °C were obtained. The possibilities for recycling industrial wastewater using mechanical vapour recompression method are commented on. It has been found that a large part of industrial wastewater generated from food and beverage industry is suitable for recycling by mechanical vapour recompression method at low energy costs due to its high temperature and low content of dry organic matter. The resulting recycled water has the physical characteristics of pure distilled water.

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Details

Primary Language English
Subjects Wastewater Treatment Processes
Journal Section Articles
Authors

Slav Valchev

Nenko Nenov

Early Pub Date July 1, 2025
Publication Date
Submission Date February 20, 2025
Acceptance Date March 20, 2025
Published in Issue Year 2025Volume: 33

Cite

APA Valchev, S., & Nenov, N. (2025). Classification of Industrial Wastewater Generated by Food and Beverage Industry. The Eurasia Proceedings of Science Technology Engineering and Mathematics, 33, 148-154.